All My Recipes

Mussels filled with a spiced rice stuffing and gently steamed in their shells, served with a generous squeeze of lemon — an iconic Turkish street food seafood meze.

Red lentils and fine bulgur kneaded with onion, tomato paste, and spices into a vibrant, tangy patty — a beloved vegan Turkish meze served on lettuce leaves.

Hand-minced, fatty lamb kneaded with hot peppers and spices, molded onto flat skewers, and grilled over charcoal — the famous spicy kebab from Adana.

Juicy, well-seasoned homemade beef patties layered with fresh vegetables and melted cheese — a classic burger you can make from scratch in minutes.

Marinated cubes of beef or lamb, skewered and grilled over charcoal until charred outside and juicy inside — a timeless Turkish classic.

Halved and hollowed-out zucchini filled with a savory ground meat mixture and baked under a creamy béchamel sauce — also known as "zucchini boats," this is a hearty home-style dish.

An everyday-table favorite, bulgur pilaf enriched with tomatoes and peppers.

Foodyssey's kitchen gives Italian lasagna its own Turkish twist, layering ground meat and plenty of melted kaşar cheese in this baked dish.

Grape leaves wrapped around a spiced rice filling, slow-cooked in olive oil and served cold — a classic Turkish meze.

Light and aromatic plain basmati rice pilaf with perfectly separated grains.

Eggs poached in simmering water, paired with garlicky yogurt and a warm butter sauce — a practical delight for breakfast or dinner tables.

Long sweet peppers or çarliston peppers filled with a hearty meat-and-rice mixture and cooked until tender.

Tender winter cabbage leaves wrapped around a savory meat and rice filling and slow-cooked to perfection — a comforting main course.

Chard leaves rolled around an olive-oil rice filling for a light, refreshing meze.

Foodyssey kitchen's signature recipe of eggplant boats filled with a savory ground beef mixture and topped with melted kaşar cheese.

Fried eggplants stuffed with a savory ground meat filling and baked — a classic main dish of Turkish cuisine.

Red lentils simmered with vegetables and blended into a smooth purée — a classic starter of Turkish cuisine.

Hearty white beans simmered with meat in a rich tomato sauce, restaurant-style — a classic Turkish dish traditionally served with rice pilaf.

Small dough pockets filled with seasoned ground beef, boiled and served with a garlicky yogurt and butter sauce — a classic delight of Turkish cuisine.

A specialty of the Harput region, these boiled meatballs feature a bulgur shell filled with a savory ground meat filling.