Yogurtlu Köfte (Bulgur balls with Yogurt)

Eggs poached in simmering water, paired with garlicky yogurt and a warm butter sauce — a practical delight for breakfast or dinner tables.

Prep time: 15 minutes · Cook time: 15 minutes · Servings: 8

Ingredients

• 1 egg

• 1 cup of  fine bulgur

• 1 cup semolina

• 2 cups boiling water

• 3 full tablespoons of flour

• Salt + cumin1 cup yogurt

  
  

Instructions

1. Mix the bulgur and semolina.

2. Add boiled water to it, close the lid and wait for it to swell.

3. After it cools down well, add the other ingredients and knead well.

4. Wet your hands and give it a round shape in the size of a hazelnut.

5. Take the water in the pot. When it starts to boil, add the balls to the water. Let it cook for 5-6 minutes.

6. Put it on a serving plate. Pour yogurt on it.