Turkish Red Lentil Soup

Red lentils simmered with vegetables and blended into a smooth purée — a classic starter of Turkish cuisine.

Prep time: 10 minutes · Cook time: 30 minutes · Servings: 6

Ingredients

• 1.5 cups red lentils

• 1 onion, 1 carrot, 1 potato

• 1 tablespoon tomato paste

• 2 tablespoons butter

• 6 cups water or broth

• Salt, black pepper, cumin

• Mint and butter sauce for serving

Instructions

1. Sauté the onion in butter and add the tomato paste.

2. Add the lentils, carrot, and potato, then pour in the water.

3. Cook for 25-30 minutes, until the vegetables are tender.

4. Blend until smooth.

5. Season with salt, black pepper, and cumin.

6. Drizzle with browned butter and mint before serving.