Basmati Rice Pilaf (Plain Basmati Pilaf)

Light and aromatic plain basmati rice pilaf with perfectly separated grains.

Prep time: 10 minutes (+ 30 minutes soaking) · Cook time: 20 minutes · Servings: 4

Ingredients

• 2 cups basmati rice

• 3 tablespoons butter

• 3 cups hot water or broth

• 1 teaspoon salt

Instructions

1. Soak the rice in warm salted water for 30 minutes, then rinse.

2. Melt the butter in a pot, add the drained rice, and sauté for 2-3 minutes.

3. Add the hot water and adjust the salt to taste.

4. Once it comes to a boil, reduce the heat to low and cover with a lid.

5. Cook until all the water is absorbed (about 15 minutes).

6. Remove from heat, let it rest for 10 minutes, then fluff and serve.