Turkish Shish Kebab (Şaşlık Kebabı)

Marinated cubes of beef or lamb, skewered and grilled over charcoal until charred outside and juicy inside — a timeless Turkish classic.

Prep: 25 minutes (+ 4 hours marinating) | Cook: 15 minutes | Serves: 4 servings

Ingredients

• 800 g cubed beef or lamb

• 1 onion, grated

• 3 tablespoons vegetable oil

• 2 tablespoons plain yogurt

• 1 teaspoon dried thyme

• 1 teaspoon red pepper flakes

• 1 teaspoon black pepper

• 1 teaspoon salt

• 2 garlic cloves, crushed

• For garnish: tomatoes, peppers, onion wedges (for skewering)

Instructions

1. Cut the meat into generous cubes.

2. In a large bowl, mix the grated onion, yogurt, oil, garlic, and spices to make the marinade.

3. Knead the meat thoroughly with the marinade, cover, and refrigerate for at least 4 hours, preferably overnight.

4. Thread the marinated meat onto skewers, alternating with tomato, pepper, and onion pieces if desired.

5. Heat a charcoal grill or barbecue until very hot, turning the skewers frequently for even cooking.

6. Grill for about 12-15 minutes, until charred outside and still juicy inside.

7. Serve hot with lavash bread or rice pilaf alongside the grilled vegetables.