Baldo Rice Pilaf with Orzo

A traditional Turkish pilaf made with plump baldo rice toasted together with orzo.

Prep time: 10 minutes · Cook time: 20 minutes · Servings: 4

Ingredients

• 2 cups baldo rice

• 1/2 cup orzo

• 3 tablespoons butter

• 3.5 cups hot water or chicken stock

• Salt

Instructions

1. Rinse the rice and drain well.

2. Toast the orzo in the butter until golden.

3. Add the rice and sauté for a few minutes.

4. Pour in the hot water, add the salt, and bring to a boil.

5. Cover and cook over low heat until all the water is absorbed.

6. Let it rest, then serve.