Long Lonesome Road

Mussels filled with a spiced rice stuffing and gently steamed in their shells, served with a generous squeeze of lemon — an iconic Turkish street food seafood meze.

Red lentils and fine bulgur kneaded with onion, tomato paste, and spices into a vibrant, tangy patty — a beloved vegan Turkish meze served on lettuce leaves.

Hand-minced, fatty lamb kneaded with hot peppers and spices, molded onto flat skewers, and grilled over charcoal — the famous spicy kebab from Adana.